T < 0 °C ±1.1 °C, 0…+65 °C ±1 °C, T > +65 °C ± 1.5%
Distance Spot ratio
Smallest measuring spot
Response time temperature
0...+50 °C, 10...90% RH (not condensing)
1x AA battery
(LxWxH) 150 x 50 x 30 mm
EN 61326-1 (EMV), electromagnetic emission and susceptability, class B, EN61010-1 general safety
The FoodPro infrared thermometer offers quick and convenient temperature checks for all food applications. This non-contact temperature measuring device is very user friendly. The target illumination shows the measurement area so users can move closer for more accurate readings. Furthermore the IR-thermometer indicates HACCP temperature danger zones with a clear "safe" or "unsafe" warning displayed by a green or red LED. The IR-devices is hand washable sealed to IP54 standards for long life expectancy and accuracy. The scale can be either switched to °C or °F. The recommended distance for non-contact measurement is 25 to 250 mm (measuring spot Ø12…100 mm).
Area of application:
non-contact temperature control
hotel and catering services
logistics / food chains
incoming goods inspection
hygenic quality control
Did you know? The HACCP directive (= hazard analysis and critical control points) demands to store food either below 4 °C or above 60 °C. Inbetween the range from 4 °C to 60 °C the ambient temperature supports the formation and multiplication of harmful microorganisms. Thus the permanent control of temperature is a must for every business operating with food and gorceries.