- Article name
- Infrared temperature measuring device
- Temperature measuring range
- -30...+200 °C
- Accuracy
- ±1 °C (-10...+65 °C), ±10 % of measured value (-30...-10 °C), ±1.5% of measured value (+65...+200 °C)
- Resolution
- 0.2 °C
- Distance Spot ratio
- 2,5:1
- Smallest measuring spot diameter
- 12 mm
- Response time temperature
- <500 ms
- Environmental temperature
- 0...+50 °C, 10...90% RH (not condensing)
- Battery
- 1x AA battery
- Dimensions
- (LxWxH) 150 x 50 x 30 mm
- Protection category
- IP54
- Norm
- EN 61326-1 (EMV), electromagnetic emission and susceptability, class B, EN61010-1 general safety
- Weight
- 0.2405 kg
The FoodPro infrared thermometer offers quick and convenient temperature checks for all food applications. This non-contact temperature measuring device is very user friendly. The target illumination shows the measurement area so users can move closer for more accurate readings. Furthermore the IR-thermometer indicates HACCP temperature danger zones with a clear "safe" or "unsafe" warning displayed by a green or red LED. The IR-devices is hand washable sealed to IP54 standards for long life expectancy and accuracy. The scale can be either switched to °C or °F. The recommended distance for non-contact measurement is 25 to 250 mm (measuring spot Ø12…100 mm).
Area of application:
- non-contact temperature control
- food industry
- hotel and catering services
- gastronomy
- logistics / food chains
- incoming goods inspection
- hygenic quality control
Did you know? The HACCP directive (= hazard analysis and critical control points) demands to store food either below 4 °C or above 60 °C. Inbetween the range from 4 °C to 60 °C the ambient temperature supports the formation and multiplication of harmful microorganisms. Thus the permanent control of temperature is a must for every business operating with food and gorceries.
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